4 January 2022
The Portman Estate is delighted to announce the opening of six new independent brands and restaurants to Portman Marylebone.
MONC eyewear, Niwaki, Chourangi, Perfumer H, New & Lingwood have recently been added to the strong mix of independent stores that can be found across the 110 acre central London estate. A ‘village-like oasis’ in the heart of the West End, Portman Marylebone includes some of the capital’s most vibrant and unique shopping and dining streets including Seymour Place, New Quebec Street, Old Quebec Street, Portman Square and Chiltern Street.
This month will also see Japanese restaurant, Roketsu add to The Portman Estate’s pioneering line-up.
MONC eyewear joined the mix of stores on Chiltern Street in late November, representing a new era of eyewear, in which quality, provenance and ethical production are of the same importance as aesthetics. Every frame is sourced and made in Italy by experienced craftspeople, with each frame taking inspiration from creative districts around the world. Taking sustainability seriously, MONC aim towork towards a closed loop system where as much waste as possible is reused and recycled.
Another recent addition to Chiltern Street is Niwaki. Bringing the very best in Japanese craftsmanship, inspiring gardener’s chefs and craftsmen to do the thing they love, Niwaki source and manufacture an extraordinary range of fine garden and woodworking tools, kitchen knives and outdoor gear.
Early December saw gentleman’s outfitters, New & Lingwood, open at 14 Chiltern Street, as well as Perfumer H at 19 Chiltern Street. New & Lingwood offer a carefully curated collection of styles, centred on loungewear pieces and relaxed tailoring, whilst also exhibiting new concepts and product capsules. Perfumer H, founded by Lyn Harris, is unconventional, with one style, one vision – an olfactory dream. With the desire to pioneer naturals back into perfumery, Lyn began her pursuit to create beautiful fragrances that resonate life and are refined and integral to her own personal style.
Chourangi opened its doors in October, bringing the 300 year old art of Calcutta cuisine to 3 Old Quebec Street. Chourangi celebrates the harmonious blend of European, Mogul and Chinese cultures and food that has evolved in Calcutta – ‘the city of joy’ – in India. Guests can expect contemporary takes on dishes eaten in Calcutta, drawing on inspiration from the people, culture and traditions.
Further strengthening the dining mix, this week sees Roketsu launch its debut European site in Portman Marylebone. The 2,100 sq ft space at 11-12 New Quebec Street will bring the finest in Kaiseki (Japanese multi-course dinner) tradition to London’s diners. As one of very few Kaiseki masters globally, and a protégée of seven-Michelin-starred chef Yoshihiro Murata, chef and owner Daisuke Hayashi will be the first to bring this form of dining to London in a permanent space. Hayashi is now at the forefront of a new generation of Japanese chefs applying a modern and progressive approach to gastronomic culture.
Philip Norris, Director – Commercial Asset Management at The Portman Estate, said: “We are pleased to welcome so many new brands and restaurants to our already strong line-up of independents in Portman Marylebone. We continue to encourage growth across our streets to further enhance our village-like oasis in the heart of the West End, providing an exciting offering for visitors, workers and residents alike.”
Lyn Harris, Perfumer H Owner, commented:“In terms of location, you can’t beat Portman Marylebone. I love it all, from the surrounding beautiful red brick buildings to the village atmosphere, created by the hustle and bustle of residents and visitors enjoying the great mix of independent shops and restaurants. It’s also a bonus that our new store on Chiltern Street is just around the corner from our Crawford Street shop and laboratory!”
Daisuke Hayashi, Roketsu Owner Chef, said: “We are very excited to open Roketsu to the public this week and look forward to bringing our traditional Japanese Kaiseki concept to life. The space, designed and built by Nakamura Sotoji Komuten, world leaders of Sukiya-style design, combined with quintessential Kyoto cuisine, is truly incredible. Our goal is to bring Kyoto’s culture and cuisine to London, and we cannot wait for people to experience this in our new home in Portman Marylebone.”
