24 February 2023
Tuesday 25 to Sunday 30 April
Tickets on sale from 1 March, launch dinner tickets (£125) released 21 March at
MaryleboneFoodFestival.com
Broadcaster and critic, Jay Rayner and some of Marylebone’s most talented chefs and businesses will launch the much anticipated Marylebone Food Festival 2023 on 25 April with a cocktail and canapé reception followed by a tasting menu with wine pairing, priced at £125 per person, which has typically sold out within a day.
The line-up is now confirmed:
Canapés: Donostia
Cocktails and reception drinks: The Cavendish
Oysters: Cubitt House
Focaccia: The Italian Greyhound
Tasting menu: Ottolenghi, Delamina, Cavita, ZOILO, T by Tamara, Philglas & Swiggot, La Fromagerie
Coffee: Hagen
From 26 to 30 April, five days of in-restaurant events curated by the neighbourhood’s best restaurants, bars and food stores will be regularly added to the line-up in the coming weeks and updates will be made @marylebonefoodfestival on Instagram. The complete line-up will be available from Wednesday 1 March at marylebonefoodfestival.com.
This year Marylebone Food Festival hopes to exceed the £12,000 raised in 2022. The Food Chain supports those living with HIV in London and their dependents, through meal and grocery deliveries, cookery and nutrition classes and communal eating opportunities.
Spearheaded by The Portman Estate and The Howard de Walden Estate, Marylebone Food Festival’s aim is to highlight the eclecticism of destination dining and drinking establishments within the neighbourhood which include a vast mix of businesses from off-the-beaten-track cafes and bars to ground breaking gastronomic experiences and everything else in between.
Follow @marylebonefoodfestival on Instagram to stay up-to-date with the latest.
